ORIGIN: Giresun, Ordu (Levant)

PROCESS: Blanched hazelnuts are producet by blanching the kernels through removing their skins and seperating them from the partially blanched kernel.

USAGE TYPE: Blanched hazelnut kernels are ready fort he domestic or international markets after selection. Also according to customer requests, slightly roasted kernels kare processed as chooped, sliced, meal or paste and supplyied to market.

USAGE AREA: It is used as the raw material for chocolate, confectionary industry and as a snack fort he end user.

ROASTING LEVEL: Blanched

CALIBRATION: According to customer specifications (11-13mm, 11-12mm, 12-14mm, 13-15mm etc.)

PACKING: In, jute bags polieten inside, vacuum bags with cartons or onl in vacuum bags: all can ship by pallets streched with polieten.