3 types of hazelnut meal is produced in our process: Natural, blanched and roasted meal.
ORIGIN: Giresun-Ordu (Levant)-Trabzon, Akçakoca PROCESS: Hazelnut meal is produced by grinding the raw, slightly roasted and roasted hazelnut kernels with an appropriate technique. USAGE: It is supplied after slifhtly and roasted kernels are selected and grind by technique. USAGE AREA: It is used the raw material for chocolate, confectionary industry and as a snack fort he end user. ROASTING LEVEL: For blanched meal, hazelnut kernels are slightly roasted and for roasted meal; dark, medium and light roasted kernels are used. CALIBRATION: 0-2mm PACKING: In, jute bags polieten inside, vacuum bags with cartons or onlyl in vacuum bags: all can ship by pallets streched with polieten. |
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