|3 types of hazelnut meal is produced in our process: Natural, blanched and roasted meal.|
ORIGIN: Giresun-Ordu (Levant)-Trabzon, Akçakoca
PROCESS: Hazelnut meal is produced by grinding the raw, slightly roasted and roasted hazelnut kernels with an appropriate technique.
USAGE: It is supplied after slifhtly and roasted kernels are selected and grind by technique.
USAGE AREA: It is used the raw material for chocolate, confectionary industry and as a snack fort he end user.
ROASTING LEVEL: For blanched meal, hazelnut kernels are slightly roasted and for roasted meal; dark, medium and light roasted kernels are used.
PACKING: In, jute bags polieten inside, vacuum bags with cartons or onlyl in vacuum bags: all can ship by pallets streched with polieten.