ORIGIN: Ordu (Levant) Giresun, Trabzon, Akçakoca
PROCESS: Hazelnut paste is made by mashing the roasted hazelnut kernels (low, medium or high roasting levels) with an appropriate tecnique. USAGE: After selection, hazelnut kernels that are roasted according to customer requests, mashed by in a homegenous form. USAGE AREA: It is used as the raw material for chocolate, confectionary industry. ROASTING LEVEL: Dark , medium or low roasted. CALIBRATION: 40 micron (changes acc. To cutomer specs) PACKING: In plastic drums, in steel food drums or filled directly to paste tankers. |
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Hazelnut Paste 
(Turkey)
+90533 2102124
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